How To Make Grandma’s Macaroni Salad

Toss a tasty side in this Grandma’s macaroni salad recipe for a filling bite. It combines bell pepper, mayo, and cider vinegar for a creamy and tangy dish.

Preparation: 10 minutes

Cooking: 20 minutes

Refrigerate Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

8ozelbow macaroni,cooked and drained
1cupcelery,chopped
½cupgreen bell pepper,chopped
½cupred bell pepper,chopped
⅓cuponion,chopped
¾cupmayonnaise
2tbspapple cider vinegar
1tbspmustard,prepared
1tspsugar
1tspsalt
¼tspground black pepper

Instructions

In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
Refrigerate for at least 4 hours before serving. Preferably overnight.
Stir before serving. Enjoy!