Thai Coleslaw Recipe

Ingredients

• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 2 cups napa cabbage, shredded
• 1 cup carrots, julienned
• 5 oz bell peppers , of your choice, julienned
• 3 oz red onions, or yellow onions, julienned
• ⅓ cup cilantro, chopped

For Dressing:

• ⅓ cup peanut butter, smooth or crunchy
• 2 tbsp lemon juice, or lime juice, plus more as needed
• 2 tbsp rice vinegar
• 1 tbsp fish sauce, plus more as needed
• 2 tbsp honey
• 1½ tbsp muscovado sugar, or brown sugar, plus more as needed
• 2 tsp sesame oil
• 1 tsp chili-garlic paste, or sriracha, plus more as needed
• 1 tbsp ginger, fresh, peeled, minced
• 1 garlic clove, minced

To Serve:

• ½ tsp mixed sesame seeds, per serving
• ½ tsp peanuts, roasted, crushed, per serving