How To Make Tangy Catalina Pasta Salad
Tuna, shrimp, and pasta makes up this refreshing pasta salad! They’re also combined with crunchy veggies and topped with tomato-like Catalina dressing.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 16ozelbow macaroni,(1 package)
- 5oztuna,(1 can)
- 6ozsmall shrimp,(1 can), drained
- ¼cuponion,chopped
- 1green bell pepper,chopped
- ¾cupcelery,chopped
- 1pinchgarlic salt
- 4tbspCatalina salad dressing
- 1½tbspsweet pickle relish
- 3tbspmayonnaise
Instructions
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Bring a large pot of lightly salted water to a boil.
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Add the pasta and cook for 8 to 10 minutes or until al dente, then drain. Run under cold water to chill, drain again.
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Toss together the pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
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Serve and enjoy.
Nutrition
- Calories: 328.31kcal
- Fat: 9.39g
- Saturated Fat: 1.61g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.40g
- Polyunsaturated Fat: 4.86g
- Carbohydrates: 45.16g
- Fiber: 2.33g
- Sugar: 3.22g
- Protein: 14.87g
- Cholesterol: 35.81mg
- Sodium: 194.07mg
- Calcium: 30.59mg
- Potassium: 287.60mg
- Iron: 1.02mg
- Vitamin A: 21.09µg
- Vitamin C: 12.38mg
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