Tangy Catalina Pasta Salad Recipe

Tangy Catalina Pasta Salad Recipe

How To Make Tangy Catalina Pasta Salad

Tuna, shrimp, and pasta makes up this refreshing pasta salad! They’re also combined with crunchy veggies and topped with tomato-like Catalina dressing.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 16ozelbow macaroni,(1 package)
  • 5oztuna,(1 can)
  • 6ozsmall shrimp,(1 can), drained
  • ¼cuponion,chopped
  • 1green bell pepper,chopped
  • ¾cupcelery,chopped
  • 1pinchgarlic salt
  • 4tbspCatalina salad dressing
  • tbspsweet pickle relish
  • 3tbspmayonnaise


  1. Bring a large pot of lightly salted water to a boil.

  2. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain. Run under cold water to chill, drain again.

  3. Toss together the pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

  4. Serve and enjoy.


  • Calories: 328.31kcal
  • Fat: 9.39g
  • Saturated Fat: 1.61g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.40g
  • Polyunsaturated Fat: 4.86g
  • Carbohydrates: 45.16g
  • Fiber: 2.33g
  • Sugar: 3.22g
  • Protein: 14.87g
  • Cholesterol: 35.81mg
  • Sodium: 194.07mg
  • Calcium: 30.59mg
  • Potassium: 287.60mg
  • Iron: 1.02mg
  • Vitamin A: 21.09µg
  • Vitamin C: 12.38mg
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