How To Make Sweet Onion Broccoli Cornbread
Made with a scrumptious twist, the classic broccoli cornbread gets extra flavors from sweet onions and cottage cheese for a buttery and rich pastry.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1large sweet onion,such as Vidalia®, finely chopped
- 10ozfrozen broccoli,(1 package) thawed, chopped
- ¾cupcottage cheese
- 4eggs,beaten
- 7¾ozcorn bread mix,(1 package) such as Jiffy®
- 1tspsalt
- ½cupmargarine,melted
Instructions
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Preheat oven to 425 degrees F. Grease a 9×9-inch metal baking pan.
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In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
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Bake in the preheated oven for about 45 minutes until the top is browned and the casserole has risen.
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Serve and enjoy.
Nutrition
- Calories: 295.19kcal
- Fat: 17.77g
- Saturated Fat: 4.02g
- Trans Fat: 2.09g
- Monounsaturated Fat: 8.24g
- Polyunsaturated Fat: 4.31g
- Carbohydrates: 26.31g
- Fiber: 3.17g
- Sugar: 3.84g
- Protein: 8.40g
- Cholesterol: 84.12mg
- Sodium: 519.82mg
- Calcium: 72.62mg
- Potassium: 258.69mg
- Iron: 0.96mg
- Vitamin A: 54.84µg
- Vitamin C: 34.12mg
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