
How To Make Sweet Onion Broccoli Cornbread
Made with a scrumptious twist, the classic broccoli cornbread gets extra flavors from sweet onions and cottage cheese for a buttery and rich pastry.
Serves:
Ingredients
- 1large sweet onion,such as Vidalia®, finely chopped
- 10ozfrozen broccoli,(1 package) thawed, chopped
- ¾cupcottage cheese
- 4eggs,beaten
- 7¾ozcorn bread mix,(1 package) such as Jiffy®
- 1tspsalt
- ½cupmargarine,melted
Instructions
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Preheat oven to 425 degrees F. Grease a 9×9-inch metal baking pan.
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In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
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Bake in the preheated oven for about 45 minutes until the top is browned and the casserole has risen.
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Serve and enjoy.
Nutrition
- Calories:Â 295.19kcal
- Fat:Â 17.77g
- Saturated Fat:Â 4.02g
- Trans Fat:Â 2.09g
- Monounsaturated Fat:Â 8.24g
- Polyunsaturated Fat:Â 4.31g
- Carbohydrates:Â 26.31g
- Fiber:Â 3.17g
- Sugar:Â 3.84g
- Protein:Â 8.40g
- Cholesterol:Â 84.12mg
- Sodium:Â 519.82mg
- Calcium:Â 72.62mg
- Potassium:Â 258.69mg
- Iron:Â 0.96mg
- Vitamin A: 54.84µg
- Vitamin C:Â 34.12mg
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