How To Make Salmon & Crisp Prosciutto Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 salmon fillets
- 4 slices of prosciutto
- 6 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1/2 cup of sliced cucumber
- 1/4 cup of sliced red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
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Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper.
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Wrap each salmon fillet with a slice of prosciutto, securing it with toothpicks if needed.
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Place the wrapped salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and the prosciutto is crispy. Remove from heat and set aside.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and sliced almonds.
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In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
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Drizzle the dressing over the salad and toss to combine.
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Divide the salad among four plates and top each plate with a grilled salmon fillet.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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