How To Make Pasta with Mozzarella, Mint & Fresh Tomato Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces of pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- Salt and pepper to taste
- 8 ounces of mozzarella cheese, diced
- Fresh mint leaves for garnish
Instructions
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Cook the pasta according to package instructions.
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In a large skillet, heat the olive oil over medium heat.
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Add the minced garlic and cook until fragrant, about 1 minute.
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Pour in the crushed tomatoes and sugar, and season with salt and pepper.
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Simmer the sauce for 10 minutes, stirring occasionally.
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Drain the cooked pasta and add it to the skillet with the tomato sauce.
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Mix well to coat the pasta evenly with the sauce.
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Add the diced mozzarella to the skillet and stir until melted and gooey.
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Remove from heat and garnish with fresh mint leaves.
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Serve hot and enjoy!
Nutrition
- Calories : 435kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 755mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 15g
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