How To Make Courgette, Bacon & Brie Gratin
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Serves:
Ingredients
- 4 medium courgettes, thinly sliced
- 8 slices of bacon, cooked and crumbled
- 200g (7 oz) brie cheese, rind removed and thinly sliced
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large baking dish, layer half of the courgette slices, bacon, brie, cheddar cheese, garlic, thyme, salt, and pepper. Repeat with the remaining ingredients.
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Pour the heavy cream evenly over the top.
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Bake for 30-35 minutes, or until the courgettes are tender and the cheese is melted and bubbly.
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Serve hot as a main dish or as a side.
Nutrition
- Calories : 425 kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 103mg
- Sodium : 729mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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