How To Make Five-Spice Beef with Black Bean Sauce & Bok Choi
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp five-spice powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 tbsp black bean sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cornstarch
- 1 cup beef broth
- 4 heads bok choi, trimmed and halved
- Steamed rice, for serving
Instructions
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In a bowl, combine the beef slices, five-spice powder, and salt. Mix well and let marinate for 10 minutes.
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Heat the vegetable oil in a large skillet or wok over high heat. Add the minced garlic and stir-fry for 30 seconds.
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Add the marinated beef to the skillet and cook for 2-3 minutes, until browned and cooked through.
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In a small bowl, whisk together the black bean sauce, soy sauce, oyster sauce, cornstarch, and beef broth. Pour the sauce into the skillet and bring to a simmer.
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Add the bok choi to the skillet and cook for 2-3 minutes, until wilted but still crisp.
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Serve the Five-Spice Beef with Black Bean Sauce & Bok Choi over steamed rice.
Nutrition
- Calories : 356kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 1344mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 32g
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