Name: Whip-round-the-fridge Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups cooked rice; 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.); 1 cup protein (chicken, shrimp, tofu, etc.); 2 cloves garlic, minced; 1 small onion, diced; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; Salt and pepper, to taste

Whip-round-the-fridge Rice Recipe

Filippa Nance Modified: November 12, 2023

How To Make Whip-round-the-fridge Rice

Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked rice
1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
1 cup protein (chicken, shrimp, tofu, etc.)
2 cloves garlic, minced
1 small onion, diced
2 tablespoons soy sauce
1 tablespoon vegetable oil
Salt and pepper, to taste

Instructions

Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and diced onion, and cook until fragrant and translucent.
Add the protein and cook until fully cooked through.
Add the mixed vegetables and cook until they are tender-crisp.
Stir in the cooked rice and soy sauce. Cook for an additional 3-5 minutes, until heated through.
Season with salt and pepper to taste.
Serve hot and enjoy!