How To Make Pancetta & sage-wrapped chipolatas
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 16 chipolatas
- 8 slices of pancetta
- 16 fresh sage leaves
Instructions
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Preheat the oven to 200°C (400°F).
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Wrap each chipolata with a slice of pancetta and secure with a toothpick.
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Place a sage leaf on top of each chipolata and wrap another slice of pancetta around it.
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Arrange the wrapped chipolatas on a baking tray and bake in the preheated oven for 15-20 minutes, or until golden and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 386kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 900mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
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