How To Make Summer Beans on Toast with Prosciutto
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 slices of rustic bread
- 1 tbsp olive oil
- 4 oz prosciutto, sliced
- 1 lb green beans, trimmed
- 1 pint cherry tomatoes, halved
- 2 cloves of garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
-
Preheat oven to 400°F. Place the bread slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes, or until golden and crispy.
-
In a large skillet, heat oil over medium heat. Add prosciutto slices and cook for 2-3 minutes per side, until crispy. Remove prosciutto from skillet and set aside.
-
In the same skillet, add the green beans and cook for 5 minutes, until slightly tender. Add cherry tomatoes and garlic, and cook for an additional 3-4 minutes, until tomatoes start to soften.
-
Drizzle balsamic vinegar over the vegetables and season with salt and pepper. Cook for another 2 minutes, until heated through.
-
To serve, spread a spoonful of the bean mixture onto each slice of toasted bread. Top with crispy prosciutto and garnish with fresh basil leaves.
-
Enjoy your delicious Summer Beans on Toast with Prosciutto!
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 16mg
- Sodium : 367mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
