Pasta, Peas and Prosciutto Recipe

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Recipes.net Team Published March 20, 2020
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This peas and prosciutto pasta recipe has everything you need, from carbs, vegetables, dairy and meat. Add a salad and you have a complete meal. It is a dish to enjoy as a treat once in a while.

 

How To Make Pasta, Peas and Prosciutto

  • 3/4 lb prosciutto (diced)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp garlic (minced finely)
  • 3/4 lb linguine (cooked and drained)
  • 1 ½ cups heavy cream
  • 1/3 cup chicken broth
  • 1/2 cup parmesan cheese
  • 1 cup frozen peas
  • Italian parsley (for garnish)
  1. Saute prosciutto in butter and olive oil for about 4 minutes.

  2. Add garlic and cook another for 3 minutes on low. Remove from heat.

  3. Cook linguine in a large pot of salted water, according to package directions. Drain and set aside.

  4. Stir in the heavy cream, chicken broth and Parmesan cheese in the prosciutto. Add peas and bring to a simmer.

  5. Allow it to thicken for about 4 minutes. Add pasta and simmer to heat up.

  6. Plate and garnish with parsley. Serve immediately.

How To Make Pasta, Peas and Prosciutto

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 25 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 3/4 lb prosciutto, diced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp garlic, minced finely
  • 3/4 lb linguine, cooked and drained
  • 1 ½ cups heavy cream
  • 1/3 cup chicken broth
  • 1/2 cup parmesan cheese
  • 1 cup frozen peas
  • Italian parsley, for garnish

Instructions

  1. Saute prosciutto in butter and olive oil for about 4 minutes.

  2. Add garlic and cook another for 3 minutes on low. Remove from heat.

  3. Cook linguine in a large pot of salted water, according to package directions. Drain and set aside.

  4. Stir in the heavy cream, chicken broth and Parmesan cheese in the prosciutto. Add peas and bring to a simmer.

  5. Allow it to thicken for about 4 minutes. Add pasta and simmer to heat up.

  6. Plate and garnish with parsley. Serve immediately.

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Nutrition

  • Calcium: 320mg
  • Calories: 1563kcal
  • Carbohydrates: 98g
  • Cholesterol: 270mg
  • Fat: 112g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 721mg
  • Protein: 40g
  • Saturated Fat: 52g
  • Sodium: 1169mg
  • Sugar: 6g
  • Vitamin A: 2528IU
  • Vitamin C: 22mg
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