Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette Recipe

Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette Recipe
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Photos of Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette Recipe

How To Make Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8 slices of prosciutto
  • 2 cups of frozen peas, thawed
  • 1 cup of fresh mozzarella, diced
  • 1/4 cup of fresh mint leaves, chopped
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10 minutes or until crispy. Remove from the oven and let cool.

  2. In a large bowl, combine the peas, mozzarella, and mint leaves.

  3. In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the mint vinaigrette.

  4. Crumble the crispy prosciutto into small pieces and add it to the pea and mozzarella mixture.

  5. Drizzle the mint vinaigrette over the salad and toss gently to combine.

  6. Serve the salad immediately and enjoy!

Nutrition

  • Calories : 240kcal
  • Total Fat : 14g
  • Saturated Fat : 5g
  • Cholesterol : 30mg
  • Sodium : 620mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 14g
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