How To Make Crisp Prosciutto, Pea & Mozzarella Salad with Mint Vinaigrette
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of prosciutto
- 2 cups of frozen peas, thawed
- 1 cup of fresh mozzarella, diced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for 10 minutes or until crispy. Remove from the oven and let cool.
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In a large bowl, combine the peas, mozzarella, and mint leaves.
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In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the mint vinaigrette.
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Crumble the crispy prosciutto into small pieces and add it to the pea and mozzarella mixture.
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Drizzle the mint vinaigrette over the salad and toss gently to combine.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 620mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 14g
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