How To Make Smoked Haddock & White Bean Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 400g smoked haddock fillets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (400g) white beans, drained and rinsed
- 1 liter vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
In a large pot, heat some olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
-
Add the smoked haddock fillets, white beans, vegetable broth, dried thyme, salt, and pepper to the pot. Bring to a simmer and let it cook for 20 minutes, or until the haddock is cooked through and flakes easily.
-
Remove the haddock fillets from the soup and flake them with a fork. Return the flaked haddock to the pot.
-
Using an immersion blender or a regular blender, blend half of the soup until smooth. This will help thicken the soup.
-
Return the blended soup to the pot and stir to combine. Cook for another 5 minutes to heat everything through.
-
Serve the smoked haddock and white bean soup hot, garnished with fresh parsley.
Nutrition
- Calories : 256kcal
- Total Fat : 2g
- Saturated Fat : 0.4g
- Cholesterol : 52mg
- Sodium : 1259mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
