How To Make Kraft Coleslaw Recipe
A classic coleslaw recipe made with Kraft mayo, for a creamy and tangy side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 head of cabbage, thinly sliced
- 2 carrots, grated
- 1/2 cup Kraft mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp celery seed
- Salt and pepper to taste
Instructions
-
In a large bowl, combine cabbage and carrots.
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In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
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Pour dressing over cabbage and carrots, and toss to coat.
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Let sit in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 258mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 2g
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