This Apple Spinach Salad recipe is a hearty and delicious dish that's loaded with contrasts and flavors. It's filled with fresh apples, baby spinach, tangy goat cheese, crunchy walnuts, and sweet dried cranberries. The salad is brought together with a homemade champagne vinaigrette that adds a perfect tangy touch.
The ingredients for this recipe are commonly found in most supermarkets. However, goat cheese is one ingredient you might need to look for specifically. It's usually located in the specialty cheese section. Also, champagne vinegar used for the vinaigrette might not be in your pantry, but it's certainly worth getting. It's found in the vinegar section and it adds a unique, lively flavor to the vinaigrette.
Ingredients for the Apple Spinach Salad
Baby spinach: A nutritious leafy green that is the base of your salad.
Apples: They add a sweet, juicy crunch to the salad. Any variety works.
Red onion: Provides a sharp flavor that balances the sweetness of the apples and cranberries.
Walnuts: Adds a great crunch and nutty flavor to the salad.
Dried cranberries: Gives a sweet and tangy taste.
Goat cheese: A soft, creamy cheese that gives a tangy flavor.
Champagne vinaigrette ingredients: A homemade dressing that combines olive oil, champagne vinegar, lemon juice, Dijon mustard, garlic, salt, pepper, and honey.
One reader, Hayward Estes says:
I absolutely love this apple spinach salad! The combination of fresh spinach, sweet apples, crunchy walnuts, and tangy goat cheese is simply divine. The apple cider vinaigrette ties everything together perfectly. It's my go-to salad for a healthy and delicious meal. Highly recommended!
Essential Techniques for Making Apple Spinach Salad
How to prepare the apple spinach salad: This involves combining the baby spinach, sliced apples, diced red onion, walnuts, dried cranberries, and goat cheese in a large bowl, then drizzling with the apple cider vinaigrette and tossing to combine.
How to make the champagne vinaigrette: Combine the extra virgin olive oil, champagne vinegar, lemon juice, Dijon mustard, minced garlic, salt, black pepper, and honey in a bowl, then whisk together until well combined. Alternatively, you can add all the ingredients to a mason jar, cover, and shake to combine.
How To Make Apple Spinach Salad
Don’t know what to do with your leafy greens? This apple spinach salad lets you use any greens you have, then toss them with nice champagne vinaigrette.
Serves:
Ingredients
- 10ozbaby spinach
- 2largeapplescored and thinly-sliced
- ½small red onionpeeled and thinly-sliced
- 1cupwalnuthalves, toasted or pecans
- ⅔cupdried cranberries
- 5ozgoat cheesecrumbled or feta cheese, or blue cheese
- 1batchapple cider vinaigrettesee below
For Champagne Vinaigrette:
- ⅓ cupextra virgin olive oil
- ¼ cupchampagne vinegaror apple cider vinegar
- 2Tbsplemon juice
- 1Tbspdijon mustard
- 1garlic clovepeeled and minced
- pinchsalt and black pepper
- 1 Tbsphoneyoptional, or maple syrup, to sweeten
Instructions
Apple Spinach Salad:
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Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl.
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Drizzle with the vinaigrette, and toss to combine.
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Serve immediately, garnished with the remaining goat cheese.
Champagne Vinaigrette:
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Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
Nutrition
- Calories: 2477.44kcal
- Fat: 223.61g
- Saturated Fat: 33.53g
- Trans Fat: 0.00g
- Monounsaturated Fat: 159.12g
- Polyunsaturated Fat: 24.14g
- Carbohydrates: 121.20g
- Fiber: 11.22g
- Sugar: 93.02g
- Protein: 6.58g
- Cholesterol: 10.87mg
- Sodium: 1779.89mg
- Calcium: 129.53mg
- Potassium: 483.89mg
- Iron: 4.10mg
- Vitamin A: 293.53µg
- Vitamin C: 20.49mg
Pro Tip: Mastering the Art of Apple Spinach Salad
When preparing the apple spinach salad, it's important to cut the apples just before you're ready to serve the salad. This prevents the apples from browning due to oxidation. If you need to cut them in advance, you can toss them in a little bit of lemon juice to keep them fresh and vibrant. Also, for the champagne vinaigrette, make sure to emulsify the dressing properly by slowly adding the olive oil while continuously whisking. This will ensure a smooth and well-blended vinaigrette.
Time-Saving Tips for Preparing My Favorite Apple Spinach Salad Recipe
Prep ahead: Wash and dry the spinach and store it in an airtight container with a paper towel to absorb any excess moisture. Chop the apples and red onion in advance and store them in a bowl of water with a splash of lemon juice to prevent browning.
Multi-task: While the walnuts are toasting, prepare the vinaigrette. This way, you can efficiently utilize your time and have everything ready to assemble the salad quickly.
Organize your workspace: Before you start, make sure all your ingredients and tools are easily accessible. This will streamline the cooking process and prevent any last-minute scrambling for items.
Substitute Ingredients For My Favorite Apple Spinach Salad Recipe
- baby spinach - Substitute with arugula: Arugula has a similar peppery flavor and tender texture, making it a great substitute for baby spinach in salads.
- apples - Substitute with pears: Pears offer a similar sweet and juicy crunch, complementing the other flavors in the salad while adding a unique twist.
- red onion - Substitute with shallots: Shallots provide a milder, sweeter flavor compared to red onions, adding a subtle onion taste without overpowering the other ingredients.
- walnut - Substitute with pecans: Pecans offer a similar rich, nutty flavor and crunchy texture, enhancing the salad with a slightly different taste profile.
- dried cranberries - Substitute with dried cherries: Dried cherries provide a tart and sweet flavor, adding a delightful burst of fruity goodness to the salad.
- goat cheese - Substitute with feta cheese: Feta cheese offers a tangy and salty flavor, complementing the sweetness of the apples and cranberries while providing a creamy texture.
- apple cider vinaigrette - Substitute with balsamic vinaigrette: Balsamic vinaigrette adds a rich, sweet-tart flavor that pairs well with the salad ingredients, creating a delicious dressing alternative.
- extra virgin olive oil - Substitute with avocado oil: Avocado oil provides a mild, buttery flavor and a high smoke point, making it a versatile and healthy alternative for dressing or cooking.
How to Beautifully Present Your Apple Spinach Salad
Elevate the salad with a stunning presentation: As a chef, presentation is key. Arrange the vibrant baby spinach leaves in a delicate nest, and artfully place the sliced apples, red onions, and walnuts to create an eye-catching display. The contrast of colors and textures will captivate the judges' attention.
Incorporate artistic plating techniques: Utilize culinary tweezers to delicately position the dried cranberries and crumbled goat cheese with precision. This attention to detail showcases your culinary expertise and adds a touch of sophistication to the dish.
Create a harmonious balance of flavors and textures: Ensure that each bite offers a perfect balance of crispness from the apples, creaminess from the goat cheese, and a delightful crunch from the walnuts. The combination of sweet and savory flavors should be expertly balanced to tantalize the taste buds of the esteemed judges.
Highlight the apple cider vinaigrette: Drizzle the apple cider vinaigrette in a graceful, sweeping motion over the salad, allowing it to cascade elegantly over the ingredients. The aroma of the vinaigrette should complement the overall presentation, enhancing the sensory experience for the judges.
Emphasize the use of seasonal, fresh ingredients: Articulate the importance of sourcing the finest organic baby spinach, crisp apples, and quality goat cheese. Highlighting the use of premium, seasonal ingredients demonstrates your commitment to excellence and elevates the overall appeal of the dish.
Essential Kitchen Tools for Making an Apple Spinach Salad
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile kitchen knife used for various cutting tasks such as chopping, slicing, and dicing.
Mixing bowl: Used for combining ingredients and mixing salad dressings.
Whisk: Used for blending and emulsifying salad dressings and vinaigrettes.
Mason jar: Can be used for making and storing the vinaigrette by shaking the ingredients together.
Food processor: Optional for chopping nuts or blending the vinaigrette ingredients.
Salad bowl: Used for tossing and serving the salad.
Surprising Facts About Apple Spinach Salad
Spinach is a rich source of iron, which is essential for the production of hemoglobin in the body. Consuming spinach regularly can help prevent iron deficiency and anemia.
Is Making Apple Spinach Salad at Home Cost-Effective?
This apple spinach salad recipe is quite cost-effective for a household. The ingredients, such as spinach, apples, walnuts, and dried cranberries, are reasonably priced and readily available. The champagne vinaigrette adds a touch of sophistication without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe a solid 8. The combination of flavors and textures makes it a delightful and nutritious option for a family meal.
Is This Apple Spinach Salad Healthy or Unhealthy?
The apple spinach salad recipe is a healthy choice overall, thanks to its nutrient-dense ingredients:
- Spinach is rich in vitamins A, C, and K, as well as iron and folate
- Apples provide fiber, vitamin C, and various antioxidants
- Walnuts offer heart-healthy omega-3 fatty acids, protein, and fiber
- Dried cranberries contain antioxidants and fiber, but also added sugar
- Goat cheese is a good source of protein and calcium, but is high in saturated fat
The champagne vinaigrette is made with mostly wholesome ingredients, including olive oil, vinegar, lemon juice, and Dijon mustard. However, the honey adds some additional sugar to the dressing.
To make this salad even healthier, consider the following suggestions:
- Reduce the amount of goat cheese or opt for a lower-fat cheese like feta
- Use fresh cranberries instead of dried to minimize added sugar
- Decrease the amount of honey in the vinaigrette or replace it with a sugar-free sweetener like stevia
- Add more colorful vegetables, such as grated carrots or sliced bell peppers, to increase the variety of nutrients
- Include a lean protein source, like grilled chicken or chickpeas, to make the salad more satiating
- Toast the walnuts to enhance their flavor, allowing you to use a smaller amount while still providing a satisfying crunch
Editor's Opinion: Thoughts on This Delightful Apple Spinach Salad
This apple spinach salad recipe is a delightful combination of flavors and textures. The crispness of the apples, the earthy spinach, the crunch of the walnuts, and the sweetness of the cranberries all come together beautifully. The tangy goat cheese and the apple cider vinaigrette add a creamy and zesty element to the salad. The champagne vinaigrette is a perfect complement, adding a touch of sophistication. Overall, this salad is a perfect balance of sweet, savory, and tangy flavors, making it a refreshing and satisfying dish.
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Why trust this My Favorite Apple Spinach Salad Recipe:
This recipe is a delightful combination of fresh, nutritious ingredients. The baby spinach provides a healthy dose of greens, while the apples and dried cranberries add a sweet and tangy flavor. The crunch of walnuts and the creaminess of goat cheese create a satisfying texture. The homemade champagne vinaigrette and apple cider vinaigrette are bursting with flavor, enhancing the overall taste. Trust in the quality of the ingredients and the balance of flavors in this recipe for a delightful and nutritious salad experience.
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