How To Make Spinach, Avocado & Prawn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups spinach leaves
- 1 large avocado, diced
- 1 pound prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a large bowl, combine the spinach and diced avocado.
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In a separate pan, heat the olive oil over medium heat. Add the prawns and garlic, and cook for 2-3 minutes on each side until pink and cooked through.
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Add the cooked prawns to the spinach and avocado mixture.
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Drizzle the lemon juice over the salad, and season with salt and pepper.
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Toss everything together until well coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 180mg
- Sodium : 350mg
- Total Carbohydrates : 10g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 24g
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