How To Make Spinach and Walnut Salad
A nutritious salad loaded with spinach and walnuts.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 0 minutes
Serves:
Ingredients
- 6 cups spinach leaves, washed and dried
- 1 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup red onion, sliced
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1/4 cup olive oil
- salt and black pepper, to taste
Instructions
-
In a large bowl, combine spinach, walnuts, feta, dried cranberries, and red onion.
-
In a small bowl, whisk together apple cider vinegar, honey, dijon mustard, olive oil, salt, and black pepper.
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Drizzle dressing over the salad and toss to combine.
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Serve and enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 34g
- Saturated Fat : 5g
- Cholesterol : 13mg
- Sodium : 167mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 7g
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