How To Make Mini Fruit Tarts
A delicious and colorful dessert perfect for any occasion.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 package mini tart shells
- 1/2 cup whipped cream
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey
Instructions
-
Preheat oven and bake tart shells according to instructions.
-
Once tart shells are cooled, fill each with whipped cream.
-
Top with mixed berries and drizzle with honey.
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 100mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 1g
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