How To Make Spinach and Feta Salad
A refreshing and healthy salad with baby spinach leaves and crumbled feta cheese.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups of baby spinach leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onions
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, add baby spinach leaves, crumbled feta cheese, chopped red onions and sliced almonds.
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In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt and pepper.
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Drizzle the dressing over the salad and toss well to coat.
-
Serve and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 333mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 5g
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