Spinach and Feta Salad Recipe

Spinach and Feta Salad Recipe

How To Make Spinach and Feta Salad

A refreshing and healthy salad with baby spinach leaves and crumbled feta cheese.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 6 cups of baby spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onions
  • 1/4 cup sliced almonds
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste


  1. In a large bowl, add baby spinach leaves, crumbled feta cheese, chopped red onions and sliced almonds.

  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt and pepper.

  3. Drizzle the dressing over the salad and toss well to coat.

  4. Serve and enjoy!


  • Calories : 150kcal
  • Total Fat : 11g
  • Saturated Fat : 3g
  • Cholesterol : 14mg
  • Sodium : 333mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 5g
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