How To Make Greek Salad on Roasted Garlic French Bread
The fresh flavors of cucumbers, tomatoes, olives and feta in this Greek salad pair perfectly with the mashed potato and garlic-topped French bread.
Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
Slice the French bread length wise and generously spread with the roasted garlic mixture.
Toast under the broiler until butter spread is melted and toasted on top.
Drain the onion from the ice water and pat dry with paper towels.
In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.
In a large bowl, combine the tomatoes, cucumber, onion, green pepper, olives, olive oil, lemon juice, vinegar, and garlic.
Top the French bread with the Greek salad, then sprinkle cheese over top.
Serve with Tzatziki sauce, and enjoy!
*Soaked 10 minutes in small bowl of ice water to reduce sharpness.
- Calories: 1492.91kcal
- Fat: 131.46g
- Saturated Fat: 71.01g
- Trans Fat: 3.75g
- Monounsaturated Fat: 42.41g
- Polyunsaturated Fat: 7.10g
- Carbohydrates: 60.71g
- Fiber: 4.95g
- Sugar: 13.58g
- Protein: 25.83g
- Cholesterol: 287.99mg
- Sodium: 1391.12mg
- Calcium: 364.39mg
- Potassium: 521.48mg
- Iron: 4.83mg
- Vitamin A: 853.89µg
- Vitamin C: 30.94mg
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