How To Make Easter Lamb Kebabs
Juicy lamb kebabs marinated with Mediterranean spices and served with a refreshing yogurt sauce.
Serves:
Ingredients
- 1 lb lamb meat, cut into 1 inch cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
- Yogurt Sauce:
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped mint
- Salt and pepper to taste
Instructions
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In a bowl, mix together olive oil, lemon juice, cumin, oregano, garlic powder, paprika, salt, and pepper. Add lamb meat and marinate for at least 30 minutes in the refrigerator.
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Preheat grill to medium-high heat.
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Thread lamb meat onto wooden skewers.
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Grill kebabs for 10-12 minutes, turning occasionally, until cooked to desired doneness.
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In a small bowl, mix together Greek yogurt, lemon juice, chopped mint, salt, and pepper.
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Serve hot with yogurt sauce on the side.
Nutrition
- Calories : 353kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 83mg
- Sodium : 285mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
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