Name: Chopped Kale Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: For Greek Salad:; 10 oz kale leaves; 10 oz cherry tomatoes; 1 cucumber; 15 oz garbanzo beans; ½ red onion; ⅔ cup kalamata olives; ⅔ cup feta cheese; For Garlic Parsley Vinaigrete:; ½ cup olive oil; ¼ cup fresh parsley leaves; 3 tbsp lemon juice; 3 tbsp red wine vinegar; 2 garlic cloves; 1 tsp dried oregano; ½ tsp sugar; ¼ tsp salt; ¼ tsp black pepper

Chopped Kale Greek Salad Recipe

Elsie Perkins Modified: November 12, 2023

How To Make Chopped Kale Greek Salad

This kale Greek salad is loaded with filling beans, juicy tomatoes, and comes with a delicious vinaigrette. Serve these up for your next lunch meal today!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

For Greek Salad:

10ozkale leaves,finely chopped
10ozcherry tomatoes,or grape, 1 pint, halved
1cucumber,seeded and diced
15ozgarbanzo beans,(chickpeas), rinsed and drained
½red onion,thinly sliced
⅔cupKalamata olives,pitted
⅔cupfeta cheese,crumbled

For Garlic Parsley Vinaigrete:

½cupolive oil
¼cupfresh parsley leaves,finely chopped
3tbsplemon juice,freshly-squeezed
3tbspred wine vinegar
2garlic cloves,pressed or finely chopped
1tspdried oregano
½tspsugar
¼tspsalt
¼tspblack pepper

Instructions

Greek Salad:

Toss the kale, cherry tomatoes, cucumber, garbanzo beans, olives, and feta cheese together in a bowl.

Garlic Lemon Vinaigrette:

Whisk the olive oil, parsley, lemon juice, red wine vinegar, garlic, oregano, sugar, salt, and black pepper together in a separate bowl until blended. Season with additional salt and pepper, if needed.
Drizzle the desired amount of vinaigrette over the salad, then toss until evenly mixed.
Serve, and enjoy!