How To Make Homemade Chicken Nachos
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, combine the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
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Add the shredded chicken to the spice mixture and toss until evenly coated.
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Arrange the tortilla chips on a baking sheet in a single layer.
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Sprinkle half of the shredded cheese over the tortilla chips.
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Top with the seasoned chicken, diced tomatoes, sliced jalapenos, and diced red onions.
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Sprinkle the remaining shredded cheese over the top.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Garnish with chopped cilantro, sour cream, guacamole, and salsa.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 459mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 32g
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