How To Make Lamb Kebabs & Greek Salad
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb lamb, cut into cubes
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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In a bowl, combine the olive oil, garlic, dried oregano, lemon juice, salt, and pepper. Add the lamb cubes and marinate for at least 1 hour.
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Preheat the grill or BBQ to medium-high heat.
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Thread the marinated lamb onto skewers. Grill for 12-15 minutes, turning occasionally, until cooked to your desired level of doneness.
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In a large bowl, combine the cucumber, tomato, red onion, kalamata olives, and feta cheese.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to coat.
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Serve the lamb kebabs with the Greek salad on the side.
Nutrition
- Lamb Kebabs – Calories : 345kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 94mg
- Sodium : 291mg
- Total Carbohydrates : 4g
- Protein : 31g
Greek Salad – Calories - Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 290mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 5g
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