Name: Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 6 oz baby spinach; 1 lb chicken breasts; 1 large avocado; ⅓ cup sun dried tomatoes in oil; ¾ cup feta cheese; ¼ cup Pine nuts; FOR LEMON HERB DRESSING:; ¼ cup olive oil; 2 tbsp lemon juice; 1 tbsp red wine vinegar; 1½ tbsp parsley; 1 garlic clove; 1 tsp dried basil; ¼ tsp dried oregano; ½ tsp honey; ½ tsp dijon mustard; salt and freshly ground black pepper

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad Recipe

How To Make Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Brighten up your spinach salad by adding more flavors from grilled chicken and sun-dried tomatoes, drizzled with a tangy lemon herb dressing.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

6ozbaby spinach
1lbchicken breastsboneless skinless, grilled and cut into strips or cubes
1largeavocadosliced or cubed
⅓cupsun dried tomatoes in oilheaping, drained, finely chopped
¾cupfeta cheesecrumbled
¼cuppine nuts

For Lemon Herb Dressing:

¼cupolive oil
2tbsplemon juicefresh
1tbspred wine vinegar
1½tbspparsleyfinely minced, fresh
1garlic cloveminced
1tspdried basil
¼tspdried oregano
½tsphoney
½tspDijon mustard
salt and freshly ground black pepper

Instructions

In a mixing bowl, whisk together all the dressing ingredients and season with salt and pepper to taste.
Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta, and nuts.
Stir dressing and pour evenly over each serving.
Serve immediately.