Name: Asian Pepper Steak Kabobs Recipe
Prep time: 24 min
Cook time: 6 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Asian
Ingredients: For Marinade:; 3 garlic cloves; ¼ cup low-sodium soy sauce; 3 tbsp olive oil; 3 tbsp rice wine vinegar; ¼ tsp black pepper; 1 tbsp fresh ginger; For Brushing Sauce:; 2 tbsp low-sodium soy sauce; 1 tbsp rice wine vinegar; 1 tsp sesame oil; For Asian Pepper Steak Kabobs:; 1 lb flank steak; 1 large bell pepper; 1 large red onion; For Optional Garnishes:; Green Onions; Sesame seeds

How To Make Asian Pepper Steak Kabobs

Grill up a fresh batch of these steak kabobs for your next big party! It comes in a savory and tangy marinade and is grilled to charred perfection.

Preparation: 24 minutes

Cooking: 6 minutes

Marinate and Rest Time: 1 hour 5 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

For Marinade:

3garlic clovesminced
¼cuplow-sodium soy sauce
3tbspolive oil
3tbsprice wine vinegar
¼tspblack peppercoarsely-ground
1tbspfresh gingerfinely-chopped

For Brushing Sauce:

2tbsplow-sodium soy sauce
1tbsprice wine vinegar
1tspsesame oil

For Asian Pepper Steak Kabobs:

1lbflank steakor sirloin steak, cut into 1-inch bite-sized pieces
1large bell peppercored, cut into 1-inch pieces
1large red onionpeeled, cut into 1-inch pieces

For Optional Garnishes:

green onionsthinly-sliced
sesame seedstoasted

Instructions

Marinade:

Whisk the garlic, soy sauce, olive oil, rice wine vinegar, black pepper, and ginger together in a bowl together until combined. Set aside.

Brushing Sauce:

Whisk the soy sauce, rice wine vinegar, and sesame oil in a bowl together until combined. Set aside.

Asian Pepper Steak Kabobs:

Combine the prepared marinade and steak pieces in a large bowl, then toss to combine.
Cover and refrigerate for 1 to 4 hours.
Heat the grill to medium-high heat.
Thread the skewers alternately with the marinated steak, peppers and onions.
Brush each skewer liberally with the marinade.
Grill for 2 to 3 minutes per side, turning once, or until the steak is cooked to desired level of doneness.
Remove the skewers from grill, then let rest for 5 minutes.
Brush each skewer with the brushing sauce.
Serve, and enjoy!