Social Media

Asian Pepper Steak Kabobs Recipe

Asian Pepper Steak Kabobs Recipe

Photos of Asian Pepper Steak Kabobs Recipe

How To Make Asian Pepper Steak Kabobs

Grill up a fresh batch of these steak kabobs for your next big party! It comes in a savory and tangy marinade and is grilled to charred perfection.

Preparation: 24 minutes
Cooking: 6 minutes
Marinate and Rest Time: 1 hour 5 minutes
Total: 1 hour 35 minutes



For Marinade:

  • 3garlic clovesminced
  • ¼cuplow-sodium soy sauce
  • 3tbspolive oil
  • 3tbsprice wine vinegar
  • ¼tspblack peppercoarsely-ground
  • 1tbspfresh gingerfinely-chopped

For Brushing Sauce:

  • 2tbsplow-sodium soy sauce
  • 1tbsprice wine vinegar
  • 1tspsesame oil

For Asian Pepper Steak Kabobs:

  • 1lbflank steakor sirloin steak, cut into 1-inch bite-sized pieces
  • 1large bell peppercored, cut into 1-inch pieces
  • 1large red onionpeeled, cut into 1-inch pieces

For Optional Garnishes:

  • green onionsthinly-sliced
  • sesame seedstoasted



  1. Whisk the garlic, soy sauce, olive oil, rice wine vinegar, black pepper, and ginger together in a bowl together until combined. Set aside.

Brushing Sauce:

  1. Whisk the soy sauce, rice wine vinegar, and sesame oil in a bowl together until combined. Set aside.

Asian Pepper Steak Kabobs:

  1. Combine the prepared marinade and steak pieces in a large bowl, then toss to combine.

  2. Cover and refrigerate for 1 to 4 hours.

  3. Heat the grill to medium-high heat.

  4. Thread the skewers alternately with the marinated steak, peppers and onions.

  5. Brush each skewer liberally with the marinade.

  6. Grill for 2 to 3 minutes per side, turning once, or until the steak is cooked to desired level of doneness.

  7. Remove the skewers from grill, then let rest for 5 minutes.

  8. Brush each skewer with the brushing sauce.

  9. Serve, and enjoy!


  • Calories: 335.09kcal
  • Fat: 20.91g
  • Saturated Fat: 5.50g
  • Monounsaturated Fat: 11.69g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 8.39g
  • Fiber: 1.78g
  • Sugar: 3.48g
  • Protein: 27.16g
  • Cholesterol: 77.11mg
  • Sodium: 894.38mg
  • Calcium: 55.13mg
  • Potassium: 614.62mg
  • Iron: 2.45mg
  • Vitamin A: 64.42µg
  • Vitamin C: 55.91mg
Share your thoughts on the Asian Pepper Steak Kabobs recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!