How To Make Spinach and Goat Cheese Salad
A refreshing and healthy salad made with baby spinach and tangy goat cheese.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 5 oz baby spinach
- 4 oz crumbled goat cheese
- 1/2 red onion, thinly sliced
- 1/2 cup chopped walnuts
- 1/2 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
-
Toss baby spinach, goat cheese, red onion, and chopped walnuts together in a large bowl.
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Drizzle balsamic vinaigrette over the salad and toss to coat evenly.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 404mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 9g
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