Spinach and Goat Cheese Salad Recipe

Spinach and Goat Cheese Salad Recipe

How To Make Spinach and Goat Cheese Salad

A refreshing and healthy salad made with baby spinach and tangy goat cheese.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 5 oz baby spinach
  • 4 oz crumbled goat cheese
  • 1/2 red onion, thinly sliced
  • 1/2 cup chopped walnuts
  • 1/2 cup balsamic vinaigrette
  • Salt and pepper to taste


  1. Toss baby spinach, goat cheese, red onion, and chopped walnuts together in a large bowl.

  2. Drizzle balsamic vinaigrette over the salad and toss to coat evenly.

  3. Season with salt and pepper to taste.

  4. Serve chilled.


  • Calories : 240kcal
  • Total Fat : 18g
  • Saturated Fat : 4g
  • Cholesterol : 13mg
  • Sodium : 404mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 9g
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