Name: Croque Madame with Spinach Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 slices of bread; 8 slices of ham; 4 slices of Swiss cheese; 4 eggs; 4 tbsp butter; 2 cups fresh spinach; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 2 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and pepper, to taste

How To Make Croque Madame with Spinach Salad

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
8 slices of ham
4 slices of Swiss cheese
4 eggs
4 tbsp butter
2 cups fresh spinach
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 400°F (200°C).
Place 4 slices of bread on a baking sheet. Top each slice with a slice of ham and a slice of Swiss cheese.
Place remaining slices of bread on top to create sandwiches.
Spread butter on top of each sandwich.
Bake in the oven for 10-12 minutes, until bread is crispy and cheese is melted.
In the meantime, prepare the spinach salad. In a large bowl, combine spinach, cherry tomatoes, red onion, and feta cheese.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Pour dressing over salad and toss to combine.
In a non-stick skillet, fry the eggs sunny-side-up.
Remove sandwiches from the oven and place a fried egg on top of each.
Serve the Croque Madame sandwiches alongside the spinach salad.