How To Make Keto Shrimp and Avocado Salad Recipe
A refreshing and filling salad with a balance of healthy fats and protein.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 avocados, diced
- 1/2 cup red onion, diced
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 2 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Mixed greens (optional)
Instructions
- In a large bowl, combine shrimp, avocado, red onion, and cilantro.
- In a separate bowl, whisk lime juice, olive oil, garlic powder, salt, and pepper to make the dressing.
- Pour the dressing over the shrimp and avocado mixture and toss to coat.
- Serve on a bed of mixed greens if desired.
Nutrition
- Calories : 275kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 172mg
- Sodium : 363mg
- Total Carbohydrates : 9g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 20g
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