How To Make Baby Bella Mushroom and Spinach Salad Recipe
A refreshing and delicious salad with earthy mushrooms and fresh spinach.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 oz baby Bella mushrooms, sliced
- 4 cups fresh spinach
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine mushrooms, spinach, red onion, walnuts, and feta cheese.
-
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
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Drizzle dressing over salad and toss to coat.
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Serve chilled.
Nutrition
- Calories : 168kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 179mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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