How To Make Honey-Balsamic Vinaigrette
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
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In a small bowl, whisk together the balsamic vinegar and honey until well combined.
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Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
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Add in the minced garlic, Dijon mustard, salt, and pepper. Whisk until all ingredients are incorporated.
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Taste and adjust seasoning if needed.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 296kcal
- Total Fat : 32g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 104mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 0g
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