Golden Corral Copycat Potato Salad Recipe

Ingredients

• 1½ lb potatoes, preferably russets, cooked whole (preferably salt baked), skin-on, nd cooled
• 3 oz red onions, or yellow onions, chopped
• 6 oz celery stalks, leaves set aside, chopped
• 5 oz red bell pepper, (1 piece), or any bell pepper of your choice, chopped
• 6 eggs, hard-boiled, quartered
• salt and ground black pepper, to taste

Dressing:

• 2 cups mayonnaise
• 1 tbsp grain mustard
• ¼ tsp cayenne pepper
• 1 tsp dried dill
• salt and ground black pepper, to taste

To serve:

• celery leaves, whole, torn, or sliced thinly
• parmesan cheese, grated or powdered
• bacon crumbles, cooked and crumbled