Name: Zucchini Salad with Feta, Walnuts and Dill Recipe
Prep time: 20 min
Yield: 4
Ingredients: 1 pound small zucchini; 2 tbsp extra virgin olive oil; salt; freshly ground black pepper; ½ cup crumbled feta cheese; ½ cup Walnuts; 2 tbsp chopped fresh dill; 1 small lemon

Zucchini Salad with Feta, Walnuts and Dill Recipe

How To Make Zucchini Salad with Feta, Walnuts and Dill

Bold and savory feta, crunchy walnuts, and buttery dill makes up this tangy and fresh zucchini salad; perfect for a light and healthy lunch meal!

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1lbsmall zucchini,sliced very thin
2tbspextra virgin olive oil
salt
freshly ground black pepper
½cupfeta cheese,crumbled
½cupwalnuts,toasted if desired
2tbspfresh dill,chopped
1small lemon,cut into wedges

Instructions

Arrange the zucchini slices in overlapping concentric circles on four dinner-sized plates.
Drizzle the zucchini lightly with extra virgin olive oil, about 1 to ½ teaspoons per plate, then season each plate with a pinch of salt and freshly ground black pepper.
Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill.
Serve immediately with lemon wedges, and enjoy!