Name: Broccoli Slaw with Orange Dressing Recipe
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: For Dressing:; 2 tbsp balsamic vinegar; 2 tbsp cranberries; 1 tsp whole grain mustard; 2 tbsp red wine vinegar; 1 tbsp honey; 1 clove small garlic; 1 tbsp orange juice; 1 tsp orange zest; ½ tsp kosher salt; ¼ cup extra virgin olive oil; ¼ cup mayonnaise; For Salad:; 6 stalks broccoli; 2 cups grated carrots; 2 cups cabbage; 1 cup Green Onions; ½ cup cranberries; 1 tsp orange zest; ½ tsp kosher salt

broccoli slaw with cranberry orange dressing recipe

How To Make Broccoli Slaw with Orange Dressing

All for the love of salads! You’ll taste a mixture of sweet and sour flavors in this broccoli slaw. Make it with crunch fresh vegetables for a healthy meal.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

For the Dressing:

2tbspbalsamic vinegar
2tbspcranberries,dried sweetened, plumped up in warm water for 5 to 10 minutes, then drained
1tspwhole grain mustard
2tbspred wine vinegar
1tbsphoney
1small garlic clove
1tbsporange juice
1tsporange zest
½tspkosher salt,more to taste
¼cupextra virgin olive oil,plus 2 tbsp
¼cupmayonnaise

For the Salad:

6broccoli stalks,about 4 cups grated; can substitute pre-grated packaged broccoli
2cupsgrated carrots,from 4 to 6 carrots
2cupscabbage,shredded, Napa cabbage, green, or red cabbage
1cupgreen onions,thinly sliced
½cupcranberries,sweetened dried, coarsely chopped
1tsporange zest,grated
½tspKosher salt,or more to taste

Instructions

If using fresh broccoli stalks, cut them away from the broccoli crowns. Peel the tough outer layer with a vegetable peeler. Use the grater blade of a food processor or the large holes of a box grater to grate the broccoli stalks.

Make the Dressing:

Put the balsamic and red wine vinegar, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt into a blender or a mini food processor, and pulse until puréed smooth.
Slowly add the olive oil, while pulsing or blending, to form a good emulsion. Then add the mayonnaise and pulse until blended.

Assemble the Salad:

Place grated broccoli stalks, carrots, cabbage, onions, dried cranberries, orange zest, and Kosher salt into a bowl. Add the dressing and toss to combine, until the dressing is evenly distributed.
You can make this several hours ahead of time before serving. Keep refrigerated until ready to serve.