Name: Broccoli Ramen Salad Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 (12 ounce) bags broccoli slaw; 3 (3.5 ounce) packages ramen noodles ((flavor packets discarded)); 3/4 cup roasted cashews; 1/2 cup dried cranberries; 1/3 cup chopped scallions; 1/2 cup olive oil; 1/2 teaspoon toasted sesame oil ((see note)); 3 tablespoons rice vinegar; 1/2 tablespoon soy sauce; 1 tablespoon (packed) brown sugar

Broccoli Ramen Salad Recipe

Toni Spencer Modified: November 12, 2023

How To Make Broccoli Ramen Salad

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

12ozbroccoli slaw,(2 bags)
3½ozramen noodles,(3 packages) flavor packets discarded
¾cupcashews,roasted
½cupdried cranberries
⅓cupscallions,chopped

For the Dressing:

½cupolive oil
½tspsesame oil,toasted
3tbsprice vinegar
½tbspsoy sauce
1tbspbrown sugar,packed

Equipments

Instructions

Add the dressing ingredients to a jar and shake it well until the sugar dissolves.
Using your hands, break the ramen noodles up into smaller pieces. It’s ok if some pieces are bigger than others.
Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it’s up to you how crunchy you want them. You can eat it right away or let them soften up even longer.