Broccoli Ramen Salad Recipe

Broccoli Ramen Salad Recipe

How To Make Broccoli Ramen Salad

Preparation: 20 minutes
Total: 20 minutes



  • 12ozbroccoli slaw,(2 bags)
  • ozramen noodles,(3 packages) flavor packets discarded
  • ¾cupcashews,roasted
  • ½cupdried cranberries
  • cupscallions,chopped

For the Dressing:

  • ½cupolive oil
  • ½tspsesame oil,toasted
  • 3tbsprice vinegar
  • ½tbspsoy sauce
  • 1tbspbrown sugar,packed



    1. Add the dressing ingredients to a jar and shake it well until the sugar dissolves.

    2. Using your hands, break the ramen noodles up into smaller pieces. It’s ok if some pieces are bigger than others.

    3. Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.

    4. Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it’s up to you how crunchy you want them. You can eat it right away or let them soften up even longer.


    • Calories: 293.95kcal
    • Fat: 21.99g
    • Saturated Fat: 3.96g
    • Trans Fat: 0.01g
    • Monounsaturated Fat: 13.87g
    • Polyunsaturated Fat: 2.91g
    • Carbohydrates: 21.97g
    • Fiber: 2.45g
    • Sugar: 7.87g
    • Protein: 5.02g
    • Sodium: 302.20mg
    • Calcium: 32.95mg
    • Potassium: 264.08mg
    • Iron: 1.90mg
    • Vitamin A: 15.39µg
    • Vitamin C: 38.83mg
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