Bean Salad with Pine Nuts and Feta Recipe

Ingredients

• 2 cans mixed salad beans, 15 oz. each can or 1 can kidney beans & 1 can pinto beans, drained and rinsed
• ¼ purple onion, finely chopped
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• 1 cucumber, peeled, seeded and chopped
• ¼ cup flat-leaf parsley, finely-chopped
• 2 tbsp cured olives, pitted and sliced
• 2 tbsp feta cheese, crumbled
• 1 ½ tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 3 tbsp balsamic vinegar
• 1 tsp mustard
• 1 tsp honey
• 2 tbsp pine nuts, optional, lightly toasted
• salt
• freshly ground black pepper