Cooked in butter and chicken stock, this onion recipe pair well with a variety of meals.

How To Make Brown-Braised Onions
Onions cooked in butter and chicken stock
Ingredients
- 8 white onions, large
- 2 tbsp unsalted butter
- 1 cup chicken stock
- 1 tsp sugar
- salt and freshly ground pepper , to taste
Instructions
- To peel the onions, drop them in boiling water for 1 minute.
- Drain and rinse with water. Trim off the root end and the skin should slip off.
- Sauté the onion in the butter until lightly browned.
- Add enough chicken stock to come halfway up the onions.
- Add the sugar, salt, and pepper and simmer covered for about 20 minutes until the onions are cooked through. Drain before serving!
Nutrition
- Sugar: 8g
- :
- Calcium: 36mg
- Calories: 109kcal
- Carbohydrates: 16g
- Cholesterol: 11mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 257mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 64mg
- Trans Fat: 1g
- Vitamin A: 121IU
- Vitamin C: 11mg
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