Name: Brown-Braised Onions Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 20 small white onions; 2 tbsp or 30 ml butter; 1 cup or 250 ml chicken stock; 1 tsp or 5 ml sugar; salt; to taste freshly ground pepper

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Cooked in butter and chicken stock, these small onions pair well with a variety of meals.

How To Make Brown-Braised Onions

Onions cooked in butter and chicken stock

20 small white onions
2 tbsp butter (or 30 ml )
1 cup chicken stock (or 250 ml)
1 tsp sugar (or 5 ml)
salt
freshly ground pepper (to taste)

To peel the onions, drop them in boiling water for 1 minute.
Drain and rinse under running water.
Trim off the root end and the skin should slip off.
Sauté the onion is the butter until lightly browned.
Add enough chicken stock to come halfway up the onions.
Add the sugar, salt, and pepper and simmer covered until the onions are cooked through, about 20 minutes.
Drain and serve.
Serves 4 to 6.

How To Make Brown-Braised Onions

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Onions cooked in butter and chicken stock

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

CONTINUE READING BELOW

Ingredients

20 small white onions
2 tbsp butter, or 30 ml
1 cup chicken stock , or 250 ml
1 tsp sugar , or 5 ml
salt
freshly ground pepper , to taste

Instructions

To peel the onions, drop them in boiling water for 1 minute.
Drain and rinse under running water.
Trim off the root end and the skin should slip off.
Sauté the onion is the butter until lightly browned.
Add enough chicken stock to come halfway up the onions.
Add the sugar, salt, and pepper and simmer covered until the onions are cooked through, about 20 minutes.
Drain and serve.
Serves 4 to 6.