Brown-Braised Onions Recipe

Cooked in butter and chicken stock, this onion recipe pair well with a variety of meals.

Brown-Braised Onions Recipe

How To Make Brown-Braised Onions

Onions cooked in butter and chicken stock

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 8 white onions, large
  • 2 tbsp unsalted butter
  • 1 cup chicken stock
  • 1 tsp sugar
  • salt and freshly ground pepper , to taste


  1. To peel the onions, drop them in boiling water for 1 minute.
  2. Drain and rinse with water. Trim off the root end and the skin should slip off.
  3. Sauté the onion in the butter until lightly browned.
  4. Add enough chicken stock to come halfway up the onions.
  5. Add the sugar, salt, and pepper and simmer covered for about 20 minutes until the onions are cooked through. Drain before serving!


  • Sugar: 8g
  • :
  • Calcium: 36mg
  • Calories: 109kcal
  • Carbohydrates: 16g
  • Cholesterol: 11mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 257mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 64mg
  • Trans Fat: 1g
  • Vitamin A: 121IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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