Name: Brown-Braised Onions Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 white onions; 2 tbsp unsalted butter; 1 cup chicken stock; 1 tsp sugar; salt and freshly ground pepper

Brown-Braised Onions Recipe

Cooked in butter and chicken stock, this onion recipe pair well with a variety of meals.

How To Make Brown-Braised Onions

Onions cooked in butter and chicken stock

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

8 white onions, large
2 tbsp unsalted butter
1 cup chicken stock
1 tsp sugar
salt and freshly ground pepper , to taste

Instructions

To peel the onions, drop them in boiling water for 1 minute.
Drain and rinse with water. Trim off the root end and the skin should slip off.
Sauté the onion in the butter until lightly browned.
Add enough chicken stock to come halfway up the onions.
Add the sugar, salt, and pepper and simmer covered for about 20 minutes until the onions are cooked through. Drain before serving!