Asian Slaw with Ginger Peanut Dressing Recipe

Asian Slaw with Ginger Peanut Dressing Recipe

How To Make Asian Slaw with Ginger Peanut Dressing

Pair off your meals with a refreshing, crunchy, and spicy side of this Asian slaw, all tossed in a bold ginger peanut dressing, for a delightful slaw!

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes



For Ginger Peanut Dressing:

  • ¼cuphoney
  • ¼cupvegetable oil
  • ¼cupunseasoned rice vinegar
  • 1tbspsoy sauce
  • 1tspAsian sesame oil
  • 1tbsppeanut butter
  • ½tspsalt
  • 1tspSriracha sauce,optional
  • 1tbspfresh ginger,minced
  • 1large garlic clove,minced

For Slaw:

  • 4cupscoleslaw,shredded
  • 2cupscarrots,shredded
  • 1red bell pepper,thinly sliced into bite-sized pieces
  • 1cupedamame,cooked, shelled
  • 2medium scallions,finely sliced
  • ½cupsalted peanuts,chopped
  • ½cupfresh cilantro,chopped


Ginger Peanut Dressing:

  1. In a medium bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha, ginger, and garlic. Set aside.


  1. Combine the coleslaw, carrots, red bell pepper, edamame, scallions, peanuts, and cilantro in a large mixing bowl. Add the dressing and and toss well.

  2. Let the slaw sit for at least 10 minutes. Taste and adjust seasoning if necessary.

  3. Serve cold, and enjoy!

Recipe Notes

This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.


  • Calories: 465.86kcal
  • Fat: 31.24g
  • Saturated Fat: 3.99g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 14.31g
  • Polyunsaturated Fat: 10.32g
  • Carbohydrates: 41.56g
  • Fiber: 6.33g
  • Sugar: 31.41g
  • Protein: 7.81g
  • Cholesterol: 5.09mg
  • Sodium: 621.58mg
  • Calcium: 81.74mg
  • Potassium: 570.46mg
  • Iron: 1.36mg
  • Vitamin A: 413.35µg
  • Vitamin C: 49.91mg
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