Name: Asian Slaw with Ginger Peanut Dressing Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 6
Ingredients: For The Ginger Peanut Dressing; ¼ cup honey; ¼ cup Vegetable Oil; ¼ cup unseasoned rice vinegar; 1 tbsp soy sauce; 1 tsp Asian sesame oil; 1 tbsp peanut butter; ½ tsp salt; 1 tsp sriracha sauce; 1 tbsp fresh ginger; 1 large garlic clove; For The Slaw; 4 cups shredded coleslaw; 2 cups shredded carrots; 1 red bell pepper; 1 cup edamame; 2 medium Scallions; ½ cup chopped salted peanuts; ½ cup chopped fresh cilantro

asian-slaw-with-ginger-peanut-dressing-recipe

How To Make Asian Slaw with Ginger Peanut Dressing

Pair off your meals with a refreshing, crunchy, and spicy side of this Asian slaw, all tossed in a bold ginger peanut dressing, for a delightful slaw!

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

For Ginger Peanut Dressing:

¼cuphoney
¼cupvegetable oil
¼cupunseasoned rice vinegar
1tbspsoy sauce
1tspAsian sesame oil
1tbsppeanut butter
½tspsalt
1tspSriracha sauce,optional
1tbspfresh ginger,minced
1large garlic clove,minced

For Slaw:

4cupscoleslaw,shredded
2cupscarrots,shredded
1red bell pepper,thinly sliced into bite-sized pieces
1cupedamame,cooked, shelled
2medium scallions,finely sliced
½cupsalted peanuts,chopped
½cupfresh cilantro,chopped

Instructions

Ginger Peanut Dressing:

In a medium bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha, ginger, and garlic. Set aside.

Slaw:

Combine the coleslaw, carrots, red bell pepper, edamame, scallions, peanuts, and cilantro in a large mixing bowl. Add the dressing and and toss well.
Let the slaw sit for at least 10 minutes. Taste and adjust seasoning if necessary.
Serve cold, and enjoy!