Name: Asian Slaw with Ginger Peanut Dressing Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: For The Ginger Peanut Dressing; ¼ cup honey; ¼ cup Vegetable Oil; ¼ cup unseasoned rice vinegar; 1 tbsp soy sauce; 1 tsp Asian sesame oil; 1 tbsp peanut butter; ½ tsp salt; 1 tsp optional sriracha sauce; 1 tbsp minced fresh ginger; 1 large minced garlic clove; For The Slaw; 4 cups shredded coleslaw; 2 cups shredded carrots; 1 thinly sliced into bite-sized pieces red bell pepper; 1 cup cooked and shelled edamame; 2 medium finely sliced Scallions; ½ cup chopped salted peanuts; ½ cup chopped fresh cilantro

How To Make Asian Slaw with Ginger Peanut Dressing

Pair off your meals with a refreshing, crunchy, and spicy side of this Asian slaw, all tossed in a bold ginger peanut dressing, for a delightful slaw!

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

For Ginger Peanut Dressing:

¼cuphoney
¼cupvegetable oil
¼cupunseasoned rice vinegar
1tbspsoy sauce
1tspAsian sesame oil
1tbsppeanut butter
½tspsalt
1tspSriracha sauce,optional
1tbspfresh ginger,minced
1large garlic clove,minced

For Slaw:

4cupscoleslaw,shredded
2cupscarrots,shredded
1red bell pepper,thinly sliced into bite-sized pieces
1cupedamame,cooked, shelled
2medium scallions,finely sliced
½cupsalted peanuts,chopped
½cupfresh cilantro,chopped

Instructions

Ginger Peanut Dressing:

In a medium bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha, ginger, and garlic. Set aside.

Slaw:

Combine the coleslaw, carrots, red bell pepper, edamame, scallions, peanuts, and cilantro in a large mixing bowl. Add the dressing and and toss well.
Let the slaw sit for at least 10 minutes. Taste and adjust seasoning if necessary.
Serve cold, and enjoy!

Recipe Notes

This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.

Nutrition

Calories: 465.86kcal
Fat: 31.24g
Saturated Fat: 3.99g
Trans Fat: 0.12g
Monounsaturated Fat: 14.31g
Polyunsaturated Fat: 10.32g
Carbohydrates: 41.56g
Fiber: 6.33g
Sugar: 31.41g
Protein: 7.81g
Cholesterol: 5.09mg
Sodium: 621.58mg
Calcium: 81.74mg
Potassium: 570.46mg
Iron: 1.36mg
Vitamin A: 413.35µg
Vitamin C: 49.91mg

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