How To Make Asian Fish Tacos
Fusion of Mexican and Asian flavors, with crispy fish, tangy slaw and spicy aioli.
Serves:
Ingredients
- 1 lb white fish fillets
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 cup vegetable oil
- 8 corn tortillas
- 1 cup Asian slaw mix
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp Sriracha sauce
- Lime wedges (for garnish)
Instructions
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Preheat oven to 350F.
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In a shallow bowl, mix flour, salt, black pepper, paprika and garlic powder.
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Cut fish into small pieces and coat them in the flour mixture.
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In a skillet, heat oil over medium-high heat.
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Add fish to the skillet and cook for about 3 minutes on each side until golden brown and crispy.
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Warm tortillas in the oven.
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In a bowl, mix Asian slaw mix, rice vinegar and soy sauce.
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In a separate bowl, mix mayonnaise and Sriracha sauce.
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Assemble tacos by placing a piece of fish on each tortilla, topped with slaw mixture and a drizzle of spicy aioli.
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Garnish with lime wedges and serve.
Nutrition
- Calories : 406kcal
- Total Fat : 23g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 766mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 19g
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