How To Make Chinese Cabbage and Carrot Slaw
A refreshing and healthy salad with a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of thinly sliced Chinese cabbage
- 1 cup of grated carrot
- 1/4 cup of chopped fresh cilantro
- 2 tbsp of rice vinegar
- 1 tbsp of soy sauce
- 1 tbsp of honey
- 1 tbsp of toasted sesame oil
- 1 tbsp of grated ginger
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the Chinese cabbage, grated carrot, and chopped cilantro.
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In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, salt, and pepper.
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Pour the dressing over the slaw and toss to combine.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 62kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 362mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 1g
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