How To Make Sticky Teriyaki Chicken & Peanut Satay Slaw
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Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 2 tablespoons lime juice
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped peanuts
- 2 green onions, sliced
- Fresh cilantro, for garnish
Instructions
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In a mixing bowl, combine teriyaki sauce, honey, minced garlic, sesame oil, soy sauce, peanut butter, and lime juice.
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Place chicken breasts in a ziplock bag, pour half of the teriyaki sauce mixture over the chicken, and marinate for at least 30 minutes.
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Heat a grill or grill pan over medium heat. Grill the chicken for about 5-6 minutes per side, or until cooked through.
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While the chicken is grilling, prepare the slaw. In a large bowl, combine shredded cabbage, shredded carrots, chopped peanuts, and sliced green onions.
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Pour the remaining teriyaki sauce mixture over the slaw and toss to coat.
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Once the chicken is cooked, remove from the grill and let it rest for a couple of minutes. Slice the chicken into thin strips.
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Serve the sticky teriyaki chicken on a bed of peanut satay slaw. Garnish with fresh cilantro.
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Enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 1018mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 34g
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