How To Make Soy Lime Cabbage Slaw Recipe
A tangy and delicious slaw made with crunchy cabbage, zesty lime, and savory soy sauce.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/4 cup chopped cilantro
- 1/4 cup sliced scallions
- Salt and pepper to taste
Instructions
-
In a large mixing bowl, combine the shredded cabbage, cilantro, and scallions.
-
In a small mixing bowl, whisk together the soy sauce, honey, lime juice, and olive oil to make the dressing.
-
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
-
Season the slaw with salt and pepper to taste.
-
Chill the slaw in the refrigerator for at least 30 minutes before serving.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 478mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 2g
Share your thoughts and experiences with the Soy Lime Cabbage Slaw Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments