How To Make Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for 4-6 hours or overnight.
Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice over medium heat for 20-25 minutes or until cooked through and sticky.
In a small saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar has dissolved.
Pour the coconut milk mixture over the cooked sticky rice. Mix well to combine and let it sit for 15-20 minutes to allow the rice to absorb the coconut milk.
To serve, place a scoop of sweet sticky rice on a plate. Top with sliced mangoes and sprinkle with sesame seeds and coconut flakes.
Enjoy your Thai Sweet Sticky Rice With Mango!
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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