How To Make Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Serves:
Ingredients
- 2 cups of sticky rice
- 1 1/2 cups of coconut milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds, for garnish
- Coconut flakes, for garnish
Instructions
-
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for 4-6 hours or overnight.
-
Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice over medium heat for 20-25 minutes or until cooked through and sticky.
-
In a small saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar has dissolved.
-
Pour the coconut milk mixture over the cooked sticky rice. Mix well to combine and let it sit for 15-20 minutes to allow the rice to absorb the coconut milk.
-
To serve, place a scoop of sweet sticky rice on a plate. Top with sliced mangoes and sprinkle with sesame seeds and coconut flakes.
-
Enjoy your Thai Sweet Sticky Rice With Mango!
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
