How To Cook Fully Cooked Turkey Breast

Delicious Ways to Prepare Fully Cooked Turkey Breast

If you’re looking for a convenient and delicious meal option, fully cooked turkey breast is an excellent choice. Packed with flavor and ready to eat, it’s a great timesaver for busy individuals or families. While the turkey is already cooked, there are a few different methods you can use to warm it up and add your personal touch. In this article, we will explore some creative and mouthwatering ways to prepare fully cooked turkey breast.

Method 1: Oven Roasting

To achieve a beautifully browned exterior and a moist interior, oven roasting is a great method for cooking fully cooked turkey breast. Here’s how to do it:

1. Preheat your oven to 325°F (165°C).
2. Remove the turkey breast from its packaging and place it in a roasting pan.
3. Brush the turkey breast with melted butter or olive oil for added moisture and flavor.
4. Season the turkey breast with your favorite herbs and spices. You can try a combination of rosemary, thyme, garlic powder, and paprika for a savory twist.
5. Cover the roasting pan with foil and place it in the preheated oven.
6. Bake the turkey breast for approximately 20-25 minutes per pound or until it reaches an internal temperature of 165°F (74°C).
7. Remove the turkey breast from the oven and let it rest for a few minutes before slicing.

Method 2: Slow Cooker

Using a slow cooker is another fantastic way to prepare fully cooked turkey breast. This method ensures the meat remains moist and tender. Follow these steps to make a succulent slow-cooked turkey breast:

1. Unwrap the turkey breast and place it in the slow cooker.
2. Add 1 cup of chicken or turkey broth to the slow cooker to keep the meat moist during the cooking process.
3. Sprinkle your preferred seasonings over the turkey breast. A combination of salt, pepper, and poultry seasoning works well.
4. Cover the slow cooker and cook on low heat for 4-6 hours or until the turkey breast is thoroughly heated.
5. Once cooked, remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.

Method 3: Grilling

If you want to add a smoky and charred flavor to your fully cooked turkey breast, grilling is an excellent option. Here’s what you need to do:

1. Preheat your grill to medium heat.
2. Brush the turkey breast with oil or marinade of your choice to prevent it from sticking to the grill and to enhance its flavor.
3. Place the turkey breast on the grill grates and close the lid.
4. Grill the turkey breast for approximately 8-10 minutes per side or until it is heated through and has distinct grill marks.
5. Once done, remove the turkey breast from the grill and let it rest for a few minutes before slicing.

Method 4: Sautéing

For a quick and easy cooking method that will give your fully cooked turkey breast a delicious crispiness, try sautéing. Here’s a simple sautéing technique:

1. Slice the turkey breast into thin strips.
2. Heat a tablespoon of oil or butter in a skillet over medium-high heat.
3. Add the turkey strips to the skillet and sauté for 3-4 minutes, stirring occasionally, until they are heated through and lightly browned.
4. Season with salt, pepper, and any other desired spices for added flavor.
5. Remove the turkey from the heat and let it cool for a minute before serving.

Enjoy your fully cooked turkey breast prepared using any of these mouthwatering methods. Whether oven-roasted, slow-cooked, grilled, or sautéed, you’ll have a delicious and hassle-free meal in no time. Don’t forget to get creative with seasonings and spices to suit your taste buds. Bon appétit!