How To Make Potbelly Turkey Club Sandwich Recipe
A classic deli sandwich stacked with turkey, bacon, veggies, and sauce.
Serves:
Ingredients
- 8 slices of whole wheat bread
- 1 lb of sliced turkey breast
- 8 slices of cooked bacon
- 4 slices of cheddar cheese
- 1/2 cup of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of honey
- 1/2 cup of shredded lettuce
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced tomato
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Lay out 8 slices of bread and spread mayonnaise on each slice.
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On 4 of the slices of bread, add turkey, bacon, cheddar cheese, lettuce, cucumber, and tomato.
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Mix Dijon mustard and honey together and spread on the remaining 4 slices of bread.
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Place the mustard and honey coated bread on top of the sandwich fillings to create a sandwich.
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Butter the outside of each sandwich.
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Heat a nonstick skillet over medium heat and place the sandwiches in the skillet to cook for about 3 minutes on each side or until golden brown.
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Transfer to preheated oven and bake for 5 minutes or until cheese is melted.
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Serve hot with chips or French fries.
Nutrition
- Calories : 630kcal
- Total Fat : 40g
- Saturated Fat : 12g
- Cholesterol : 105mg
- Sodium : 1638mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 40g
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