How To Make Roasted Garlic Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds of potatoes, peeled and quartered
- 4 cloves of garlic
- 2 tablespoons of butter
- ½ cup of milk or cream
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the garlic cloves on a baking sheet and drizzle with olive oil. Roast in the preheated oven for 20 minutes, or until soft and golden.
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Meanwhile, place the peeled and quartered potatoes in a large pot and cover with water. Bring to a boil and simmer until the potatoes are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and milk or cream. Mash until smooth and creamy. Season with salt and pepper to taste.
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Serve the roasted garlic mashed potatoes hot.
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 101mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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