Name: Roasted Asparagus & Smashed New Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of asparagus, trimmed; 1 lb new potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 2 tbsp chopped fresh parsley

How To Make Roasted Asparagus & Smashed New Potato Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 bunch of asparagus, trimmed
1 lb new potatoes
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tbsp chopped fresh parsley

Instructions

Preheat the oven to 400°F (200°C).
Place the trimmed asparagus on a baking sheet and drizzle with 1 tbsp of olive oil. Season with garlic powder, salt, and black pepper. Toss until well coated.
In a separate pot, boil the new potatoes until tender. Drain and let them cool slightly.
Place the boiled potatoes on a baking sheet and gently smash them with a fork or the back of a spoon.
Drizzle the smashed potatoes with the remaining olive oil and sprinkle with salt and black pepper.
Roast both the asparagus and smashed potatoes in the preheated oven for 15-20 minutes, or until the asparagus is tender and the potatoes are crispy.
In a small bowl, whisk together the lemon juice, Dijon mustard, and chopped fresh parsley.
Transfer the roasted asparagus and smashed potatoes to a serving dish and drizzle with the dressing. Toss gently to combine.
Serve the roasted asparagus & smashed new potato salad warm or at room temperature.