How To Make Roasted Russet Potatoes with Herbs Recipe
Delicious roasted potatoes with aromatic herbs.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 Russet potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F (200°C).
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Cut potatoes into 1-inch chunks and place in a bowl.
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Add olive oil, thyme, rosemary, garlic powder, salt, and pepper. Mix well.
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Spread the potatoes onto a baking sheet in a single layer.
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Bake for 25-30 minutes or until golden brown and crispy.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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