Name: Whole 30 Salmon with Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets (4-6 oz each); 1 small head of cauliflower; 1 small butternut squash; 1 red bell pepper; 1 zucchini; 1 red onion; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1 lemon, sliced

Whole 30 Salmon with Roasted Vegetables Recipe

Cal Greenwood Modified: February 1, 2024

How To Make Whole 30 Salmon with Roasted Vegetables Recipe

A delicious and healthy dish with tender salmon and perfectly roasted vegetables.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 salmon fillets (4-6 oz each)
1 small head of cauliflower
1 small butternut squash
1 red bell pepper
1 zucchini
1 red onion
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 lemon, sliced

Instructions

Preheat oven to 400°F.
Cut the cauliflower into florets, peel and dice the butternut squash, slice the pepper, zucchini, and onion.
Place vegetables on a baking sheet, drizzle with olive oil, salt, pepper, and garlic powder. Toss to combine.
Roast vegetables for 20-25 minutes, until tender and lightly browned.
Season salmon with salt, pepper, and lemon slices. Place on a separate baking sheet.
Add salmon to the oven for the last 10 minutes of vegetables cooking.
Serve salmon with roasted veggies.